Sustainable viticulture. Traditional hand picking. Use of sorting tables, Fermentation in oak barrels used for two previous vintages, Fermentation in Epoxy-resin-lined-cement vats. Ageing in oak barrel used for on previous vintage, Ageing in oak barrel used for two previous vintages. Sols calcaires, Sols basaltiques.
Greenish-gold colour, crystal clear, greenish-gold highlights.
Elegant, intense, slight white flowers aromas, subtle iris aromas, arômes de fleur de citronnier, subtle fennel aromas, slight apricot aromas, subtle lemon aromas, slight orange aromas, subtle oak aromas, arômes de minéral.
Fruity, slight fruit hints, subtle lemon hints, subtle mandarin orange hints, round, long length.
Cod, Fish in a white sauce, Grilled fish, Grilled white meats, Goats cheese
9° - 10°
Sulphites, Sulphur dioxide