Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in oak barell used for on previous vintage, Fermentation in oak barrels used for two previous vintages, Use of indigenous yeast. Ageing in foudre (large oak vat), Blending, Light filtering, Traditional corks. Sols calcaires, Sols basaltiques.
Greenish-gold colour, limpid.
Expressive, mineral, slight flowers aromas, slight acacia aromas, arômes de fleur de citronnier, slight lemon aromas, arômes de poivre blanc.
Well-balanced, generous, unctuous, slight orange blossom overtones, lemon hints, subtle iodine hints, smooth, mineral, structured body, good intensity, long length.
Fish dishes, White meat in a sauce, Mediterranean cuisine, Shellfish, Goats cheese
8° - 10°
From 2020 to 2026
Sulphites, Sulphur dioxide