Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in oak barrels, Fermentation in truncated cone-shaped vats, Use of indigenous yeast. Ageing in truncated cone-shaped foudre (large wooden vat), Blending, Light filtering, Traditional corks. Sols argilo-calcaires, Sols basaltiques.
Greenish-gold colour, brilliant.
Complex, intense, betwitching, slight orange blossom overtones, subtle yellow flowers overtones, slight lemon hints, sweet tannin, round, mineral, structured body, strong intensity, long length.
9° - 10°
From 2020 to 2025
No allergen detected