Sustainable viticulture. Traditional hand picking in several passes. Whole grapes, Fermentation in oak barrels, Use of indigenous yeast. Ageing in truncated cone-shaped foudre (large wooden vat), Blending, Light filtering, Traditional corks. Sols argilo-calcaires, Sols basaltiques.
Greenish-gold colour, brilliant.
Distinguished, mineral, slight orange blossom aromas, arômes de fleur de citronnier, slight lemon aromas, arômes de fruits blancs, aniseed aromas, gunflint aromas.
Asperges, Scallop carpaccio, Cod, White meat in a sauce, Goats cheese
9° - 10°
From 2020 to 2028
No allergen detected