• Le guide des meilleurs vins de France 2018 : 1 star(s), 16/20
  • Bettane & Desseauve des Vins de France 2018 : 16/20, 3 étoile(s)

Villa Baulieu Vignoble

Villa Baulieu
Coteaux d'Aix-en-Provence AOP
Red 2014
C'est vin gorgé de fruits noirs, framboise, cassis, enrobé par des tanins fins et serrés. Le finale aromatique tend sur les épices, le réglisse, le poivre gris, avec un boisé très fondu.
29.00 € tax incl per btl of 75 cl
174.00 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
Rewards Bettane & Desseauve des Vins de France 2018 : 16/20, 3 étoile(s) ; Le guide des meilleurs vins de France 2018 : 1 star(s), 16/20 ; Andreas Larsson 2017 : 92 / 100
Region Provence-Corse
Appellation Coteaux d'Aix-en-Provence
Cuvée Villa Baulieu
Color Red
Vintage 2014
Grape variety Cabernet Sauvignon, Grenache, Syrah
Alcohol 13.5%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Traditional hand picking in several passes. Total destemming, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Use of indigenous yeast, Cuves en ciment brut. Ageing in truncated cone-shaped foudre (large wooden vat), Ageing in oak barrel, Blending, Traditional corks. Sols argilo-calcaires.


Appareance

Crimson colour, deep, garnet red highlights.


Nose

Elegant, powerful, generous blackcurrant aromas, intense black fruit aromas, generous spice aromas, slight black pepper aromas, subtle liquorice aromas, arômes de toasté, subtle oak aromas, subtle gunflint aromas, arômes de minéral.


Palate

Deep, powerful, velvety, slight blackcurrant hints, intense black fruit hints, subtle cork hints, elegant tannin, tightly-knit tannin, slightly mineral, structured body, strong intensity, long length.


Wine and food pairing

Rib of beef, Grilled red meats, Game, Truffe, Flavoursome cheeses


Serving temperature

17° - 18°


Aging potential

From 2018 to 2027